From Our Pasture
to Your Freezer

100% grass-finished Angus beef, raised on 340 acres beneath Spencer Butte. No feedlots, no hormones, no middlemen--just beef the way it ought to be.

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100% Grass-Finished No Hormones No Feedlots Born & Raised on Ranch Eugene, Oregon 340 Acres Est. 2014 $3.50/lb on the Rail Aberdeen Angus 30–36 Months on Grass
100% Grass-Finished No Hormones No Feedlots Born & Raised on Ranch Eugene, Oregon 340 Acres Est. 2014 $3.50/lb on the Rail Aberdeen Angus 30–36 Months on Grass
340
Acres Beneath Spencer Butte
30–36
Months on Grass & Hay
~$6.00
Per Pound in Your Freezer
100%
Clean — No Hormones, Grain, or Feedlots

A hidden valley
in the shadow of the Butte

Spencer Shadow Ranch sits in the Christensen Valley--a hidden valley in the southwest watershed of Spencer Butte. The first settlers came to this particular area in 1851, and the first successful farm in the valley was the Osborn family's Spencer Butte Dairy, which thrived from 1866 to 1894.

The ranch story really gathered steam when the Christensen boys, Hank and Bobby, started raising livestock for rodeo events up and down the west coast. Their enterprise grew until they were ranching about 10,000 acres in the 1950s, 60s and 70s. Hard times hit in the '80s--sky high interest rates, anyone remember the Farm Aid concerts?--and the banks repossessed the ranch.

We've spent the last twelve years creating a permaculture cattle operation on the final 340 acres. The basic principles: the land should improve each and every year, no poisons of any kind, and we follow Nature--who is our partner always, and our senior partner--in selecting and raising the animals.

— Doug the Rancher
Read the Full Story
Black Angus cattle grazing under native oak trees at Spencer Shadow Ranch
12
Years of Permaculture
Morning mist in the Christensen Valley beneath Spencer Butte
Morning in the Christensen Valley
"The livestock come with fur coats and four-wheel drive. We simply supply water, minerals, fences, and gates."
— Doug McCarty, Spencer Shadow Ranch
$3.50/lb
on the rail to the Ranch*

Everything at One Price

Filets, ribeyes, T-bones, roasts, stew meat, ground beef--all around $6/lb in your freezer. While the supermarket charges $25/lb for ribeye, yours costs the same as your ground beef. That's the beauty of buying the whole animal.

* Pricing is current as of 2026 but subject to change. Confirm with Doug when you order.
Cattle grazing on wide green valley pasture with forested hills rising behind
Up the valley — 280 acres of pasture

What our customers say

"The order I got last year was honestly the best beef I've ever had."

— Ranch customer

"We are so grateful to have yummy beef for our family. We're just finishing the last 3 packages of steaks."

— Ranch customer

"We started feeding our dogs your beef. Their hives stopped, they lost weight, their teeth are clean--and we're saving 25% versus kibble plus grocery meat."

— Ranch customer

The rest of the story

Scenes from the ranch

Join the Beloved Clientele

Seasonal beef availability, ranch updates, and the occasional note from the pasture. No spam--just beef news.

Stay at the Ranch

Our guest house sits one mile from the Ridgeline trail. Wake up to the herd.

Watch Video Tour Book on Airbnb
Ready to fill your freezer? 541-359-9871 Reserve Beef