100% grass-finished Angus beef, raised on 340 acres beneath Spencer Butte. No feedlots, no hormones, no middlemen--just beef the way it ought to be.
Spencer Shadow Ranch sits in the Christensen Valley--a hidden valley in the southwest watershed of Spencer Butte. The first settlers came to this particular area in 1851, and the first successful farm in the valley was the Osborn family's Spencer Butte Dairy, which thrived from 1866 to 1894.
The ranch story really gathered steam when the Christensen boys, Hank and Bobby, started raising livestock for rodeo events up and down the west coast. Their enterprise grew until they were ranching about 10,000 acres in the 1950s, 60s and 70s. Hard times hit in the '80s--sky high interest rates, anyone remember the Farm Aid concerts?--and the banks repossessed the ranch.
We've spent the last twelve years creating a permaculture cattle operation on the final 340 acres. The basic principles: the land should improve each and every year, no poisons of any kind, and we follow Nature--who is our partner always, and our senior partner--in selecting and raising the animals.
"The livestock come with fur coats and four-wheel drive. We simply supply water, minerals, fences, and gates."— Doug McCarty, Spencer Shadow Ranch
"The order I got last year was honestly the best beef I've ever had."
— Ranch customer
"We are so grateful to have yummy beef for our family. We're just finishing the last 3 packages of steaks."
— Ranch customer
"We started feeding our dogs your beef. Their hives stopped, they lost weight, their teeth are clean--and we're saving 25% versus kibble plus grocery meat."
— Ranch customer
280 acres, 9 paddocks, 20 miles of edge-effect ecosystems. How we farm--and why the land gets better every year.
Doug's air fryer steak method, cold-drying technique, pan sauces, and bone broth--everything you need to cook grass-finished beef right.
Doug's "Beloved Clientele" letters--part ranch report, part economics lecture, part cooking class. Always worth reading.
Seasonal beef availability, ranch updates, and the occasional note from the pasture. No spam--just beef news.